"Le Chiuse" has very ancient origins.It was in fact part of the Biondi Santi family properties and was brought as a dowry by Maria Tamanti when she married Clemente Santi in the lasts 1700s their daughter Caterina merried Jacopo Biondi and Their son Ferruccio (Simonetta Valiani's great grand father) , joined the names in Biondi Santi. Ferruccio was in war with Garibaldi and after that he continued his grandfather work enhancing the value and selecting the vines to obtain this particular clone of San Giovese (Grosso) called Brunello.
Made from the smallest bunches from the oldest vines, comes out at the tenth year after the harvest after 4 years in cask and 5 in bottle
Clear and bright garnet red wine. It has an intense and persistent perfume, broad and ethereal
The winemaking process is the same as for Brunello, the grapes used are always 100% Sangiovese grosso
Sparkling wine from champenoise method entirely made in Montalcino with the aim of enclosing all the character of the Sangiovese grosso in a bubble
red wine, 100% Sangiovese from our vineyards, after a quick stop in steel is immediately bottled