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The Estate

"Le Chiuse" has very ancient origins.It was in fact part of the Biondi Santi family properties and was brought as a dowry by Maria Tamanti when she married Clemente Santi in the lasts 1700s their daughter Caterina merried Jacopo Biondi and Their son Ferruccio (Simonetta Valiani's great grand father) , joined the names in Biondi Santi. Ferruccio was in war with Garibaldi and after that he continued his grandfather work enhancing the value and selecting the vines to obtain this particular clone of San Giovese (Grosso) called Brunello.


The Estate

The estate covers 18 hectares comprising vineyards, olive groves and woods situated in part on the northeastern side of the Montalcino hill
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The Harvest

In August, the “green harvest” consists of a selection of the better bunches of grapes and the discarding of almost half of the entire production of the vineyards
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The Winery

Once the grapes are stemmed and crushed, the musts flow by gravity into stainless steel vats where fermentation takes place using indigenous yeasts
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Agriturismo

The historical residence of Le Chiuse was built in 1840 and restored in the 1990s as an agriturismo
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Partners

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Brunello Riserva "Diecianni"

Made from the smallest bunches from the oldest vines, comes out at the tenth year after the harvest after 4 years in cask and 5 in bottle


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Brunello di Montalcino

Clear and bright garnet red wine. It has an intense and persistent perfume, broad and ethereal


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Rosso di Montalcino

The winemaking process is the same as for Brunello, the grapes used are always 100% Sangiovese grosso


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Spumante Brut "Stellare"

Sparkling wine from champenoise method entirely made in Montalcino with the aim of enclosing all the character of the Sangiovese grosso in a bubble


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Arpaia

red wine, 100% Sangiovese from our vineyards, after a quick stop in steel is immediately bottled


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